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Welcome to our selection of Green
Teas. To produce green tea, the fresh tea leaves are
carefully placed on large bamboo trays and allowed to dry in
the sunlight. The leaves are then placed into small hot
roasting pans and quickly moved about. They are continuously
rolled into balls and then re-roasted for several hours at a
time. This process stops the chemical changes from occurring
in the leaf by never allowing it to whither and ferment. By
eliminating the fermentation process, the dry leaf retains
its green color, natural goodness and original beauty. Most
of the green teas produced come from various Chinese and
Japanese tea estates. Light in color and flavor, green tea
has a lower caffeine content than other tea types and is
loaded with health benefiting antioxidants.

Brewing Tips: Green tea should be
made with cold, filtered water that has been brought to a
rolling boil and then allowed to cool for just under a
minute (180° F). Using one rounded teaspoon of loose tea or
one teabag for each cup required, pour the water over the
tea leaves. Green tea should be steeped for 2-3 minutes.
Once the ideal brewing time has been reached, the leaves
should be removed to prevent further steeping. When brewed,
green teas yield a yellowish-green liquor in the cup.
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